The New Way Cooking Recipe Creamy Garlic Basil Chicken Yummy

Without fail cooking ultimate Creamy Garlic Basil Chicken easy, fast, practical.

Good Morning my mother, now you can make recipe Creamy Garlic Basil Chicken with 13 ingredients and 5 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Creamy Garlic Basil Chicken.

Ingredients for Creamy Garlic Basil Chicken #

1. Prepare 1 1/2 pounds : boneless skinless chicken breasts cut into pieces.

2. Prepare 12 oz : bowtie noodles.

3. Needed 6-8 oz : mushrooms, sliced.

4. Needed 2 cloves : garlic, minced.

5. Needed 1 cup : heavy cream.

6. Needed 1 : small onion diced.

7. Needed 2 tablespoons : all purpose flour.

8. Prepare 1/2 cup : chicken broth.

9. Needed 2 teaspoons : butter.

10. Prepare 2 teaspoons : basil.

11. Needed 1 teaspoon : garlic powder.

12. Prepare 1 teaspoon : salt.

13. Prepare 1/4 teaspoon : pepper.

If all ingredients Creamy Garlic Basil Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Creamy Garlic Basil Chicken #

1. Boil water and cook noodles to desired texture. (Any noodles will do, I stick with a short noodle you can get on a spoon.).

2. While your noodles are cooking, in a nonstick skillet over medium heat add some olive oil, and the garlic and onion, cook 1 min. Brown your chicken breast pieces on all sides. Add mushrooms about halfway thru cooking your chicken. (optionally, frozen peas could be thrown in at this point as well).

3. Drain the noodles and add back to the pot. Stir in the chicken mixture, cream, butter, basil, garlic powder, salt and pepper..

4. In a bowl, whisk together chicken broth and flour and add to the pot. Cook until the sauce coats your spoon, making sure to stir so the cream doesn't scorch.(if sauce gets too thick add a splash of milk).

5. Let cool 2 minutes, Sprinkle with parmesan cheese and serve..

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