The New Way Cooking Recipe French Onion Soup with ParmesanCheddar Croutons Delicious Nutritious

Without fail cooking ultimate French Onion Soup with Parmesan/Cheddar Croutons easy, delicious, practical.

Good Evening every body, at this time you can make recipe French Onion Soup with Parmesan/Cheddar Croutons with 15 ingredients and 7 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking French Onion Soup with Parmesan/Cheddar Croutons.

Ingredients for French Onion Soup with Parmesan/Cheddar Croutons #

1. Prepare 4 large : Yellow onions, finely sliced.

2. Prepare 4 : Red onions, finely sliced.

3. Prepare 1 : Leek, finely sliced and washed.

4. Prepare 5 clove : Garlic, minced.

5. Needed 40 grams : Butter.

6. Prepare 2 tbsp : Olive oil.

7. Needed 1 : Dried bay leaf.

8. Prepare 1 : bouquet garni of parsley, thyme and oregano.

9. Needed 1 3/4 : Litre, good quality chicken stock.

10. Needed 1 cup : Red wine.

11. Prepare 1 : Splash of cider vinegar.

12. Prepare 1 : Grated cheddar & Parmesan to serve.

13. Needed 1 : Salt and pepper to taste.

14. Prepare 1 : French stick, sliced thickly diagonally.

15. Needed 1 : Grated cheddar and Parmesan.

If all cooking materials French Onion Soup with Parmesan/Cheddar Croutons it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking French Onion Soup with Parmesan/Cheddar Croutons #

1. Slice all onions and leeks..

2. Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape..

3. You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. Meanwhile, gather herbs and tie together with string to make bouquet garni..

4. Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed..

5. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup..

6. Bake until golden brown an cheese has melted. Remove and set aside..

7. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!.

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