The New Way Cooking Recipe leek and stilton soup Savory Delicious

Without fail cooking ultimate leek and stilton soup easy, tasty, practical.

Good Evening my mother, now you get make recipe leek and stilton soup with 6 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking leek and stilton soup.

Ingredients all leek and stilton soup #

1. Prepare 2 clove : garlic.

2. Prepare 2 small : onions.

3. Needed 3 small : spring onions.

4. Prepare 2 large : leeks.

5. Prepare 1 : stock chicken stock.

6. Prepare 200 grams : stilton blue cheese.

If all basic ingredients leek and stilton soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking leek and stilton soup #

1. slice up the leeks, onions and spring onions..

2. gently fry the onion and half the spring onion with garlic in some butter, until tender and soft..

3. add leeks and continue frying until they are tender and have lost most of their liquid, add enough chicken stock to cover the veg and simmer for around 15 to 20 mins. add pepper to taste and a little salt..

4. after simmering, add soup to a blender and blitz until soup is smooth, add back to the pot and add the quarter of left over spring onions and crumble the cheese into the soup stirring all the time on a low heat till the soup becomes creamy and the cheese has melted..

5. season to taste and pour into a bowl, garnish with left over cheese and spring onion…enjoy!!!.

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