The New Way Cooking Recipe Morrocan Spiced Chicken Tray Bake Practical Delicious

Without fail cooking ultimate Morrocan Spiced Chicken Tray Bake easy, yummy, practical.

Good Morning all, now you get present recipe Morrocan Spiced Chicken Tray Bake with 17 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 3 stages of easy cooking Morrocan Spiced Chicken Tray Bake.

Ingredients all Morrocan Spiced Chicken Tray Bake #

1. Needed 6-7 : chicken thighs, boneless - (skinned if desired),.

2. Prepare : Potatoes, cubed into small 1 inch pieces, (I used 3 medium),.

3. Prepare 2 : medium carrots cut into thin long batons,.

4. Needed 1 : red onion, cut into chunks,.

5. Needed 1/2 : red bell pepper, de-seeded, chopped,.

6. Needed 1 : large handful fine green beans, trimmed at ends,.

7. Prepare 1 : large red chilli, split into 2, de-seeded,.

8. Needed 5 cloves : garlic, chopped roughly,.

9. Prepare : Drizzle of olive oil.

10. Needed : Spice and herb mix:.

11. Needed 4-5 tsp : ras-el-hanout spice,.

12. Prepare 1 tsp : smoked paprika,.

13. Needed 1/2 tsp : dried corriander leaf,.

14. Prepare 1/2 tsp : cayenne pepper,.

15. Prepare : Salt and pepper to season.

16. Prepare : Optional:.

17. Prepare : Minted yogurt to drizzle over before serving.

If all ingredients Morrocan Spiced Chicken Tray Bake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Morrocan Spiced Chicken Tray Bake #

1. In a bowl mix together the spices and herbs blend. Set aside. Preheat your oven to 180 (fan). Line a baking tray with greaseproof paper. Take the chicken and potatoes and lay out onto the tray. Season well with salt and pepper..

2. Scatter the veggies in plus the garlic and chilli in-between the chicken and potatoes. Drizzle over olive oil generously. Scatter over the herb/spices evenly to cover everything. Toss about a bit to coat everything a little in the spices and oil. Cover over with foil..

3. Bake in the oven for 35 minutes, remove the foil and using tongs move the potatoes and veggies about in the tray, so the ones at the bottom are now at the top and vice-versa to nothing gets too soggy then bake for a further 20-25 mins until the chicken thighs are tender and cooked through. Serve up and enjoy, if desired drizzle over a little minted yogurt before eating. :).

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