The New Way Cooking Recipe Pasta with pesto ricotta cheese and tomato Very Delicious

Without fail cooking ultimate Pasta with pesto, ricotta cheese and tomato easy, delicious, practical.

Hi my mother, now you get prepare recipe Pasta with pesto, ricotta cheese and tomato with 6 ingredients and 9 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 9 stages of easy cooking Pasta with pesto, ricotta cheese and tomato.

Ingredients for Pasta with pesto, ricotta cheese and tomato #

1. Needed 100 grams : pasta.

2. Needed 50 grams : ricotta cheese.

3. Prepare 1 medium : tomato.

4. Needed 1 tbsp : pesto.

5. Prepare 1 tbsp : olive oil.

6. Needed 1 : salt.

If all ingredients Pasta with pesto, ricotta cheese and tomato it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pasta with pesto, ricotta cheese and tomato #

1. Boil salty water. ( Evert 100 g pasta 1 liter water and 10 g salt).

2. Cook the pasta.

3. Cut the tomate in cubes..

4. Warm the olive oil in a sautê.

5. Ad the tomato in the sautê and cook for 3 minutes, add salt.

6. Add the ricotta cheese and stir.

7. Turn off the heat and add the pesto.

8. Add the pasta and stir.

9. Now it is ready. Buon appetito!!.

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