The New Way Cooking Recipe Potato paranthas with whole wheat veggie dough Savory Delicious

Without fail cooking ultimate Potato paranthas with whole wheat & veggie dough easy, tasty, practical.

How are you every body, at this time you get prepare recipe Potato paranthas with whole wheat & veggie dough with 20 ingredients and 9 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 9 stages of easy cooking Potato paranthas with whole wheat & veggie dough.

Ingredients all Potato paranthas with whole wheat & veggie dough #

1. Needed : Ingredients for dough (atta).

2. Prepare : whole wheat flour (or another flour substitute).

3. Prepare : oil for kneading if required.

4. Prepare : water - use as needed.

5. Needed : chilli powder.

6. Prepare : garam masala.

7. Needed : turmeric powder.

8. Prepare : cumin powder.

9. Prepare : methi.

10. Needed : grated ginger or ginger paste.

11. Needed : coriander leaves.

12. Needed : mix of veggies: Shredded carrots Chopped spinach, broccoli.

13. Prepare : Any other veggies.

14. Needed : Ingredients for potato filling.

15. Prepare : Peel, mash the potato.

16. Prepare : turmeric powder.

17. Needed : cumin powder.

18. Needed : chili powder.

19. Prepare : pepper.

20. Needed : salt.

If all main ingredients Potato paranthas with whole wheat & veggie dough it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Potato paranthas with whole wheat & veggie dough #

1. Boil, Peel, Mash Potatoes. Mix in spices.

1. Add flour, add water, oil, add veggies. Mix together.

1. Knead Dough.

2. Once completed, cover and leave at room temperature for 30 mins.

3. Roll dough into balls.

1. Flatten ball and add potato filling.

1. Pinch together and roll back into ball.

2. Rolls out into a circle.

1. Cook on pan for a few mins each side and add butter when done.

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