The New Way Cooking Recipe Sambar easy and quick recipe Delicious Simple

Without fail cooking ultimate Sambar (easy and quick recipe) easy, bouncy, practical.

Good Evening mother, now you get present recipe Sambar (easy and quick recipe) with 19 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 3 stages of easy cooking Sambar (easy and quick recipe).

Ingredients for Sambar (easy and quick recipe) #

1. Prepare 1 cup : toor dal.

2. Needed 1 : medium sized onion chopped.

3. Needed 1 : tomato chopped.

4. Needed 1-2 : drumstick chopped.

5. Needed 1-2 : small sized carrot chopped in cube size.

6. Prepare 2-3 : parwal chopped in cube size.

7. Needed 3-4 : kundru chopped.

8. Prepare 1 tsp : turmeric.

9. Prepare 1/2 tsp : cumin powder.

10. Prepare 1 tsp : coriander powder.

11. Prepare 1 tsp : red chilli powder.

12. Needed 1/2 tsp : garam masala.

13. Prepare 1-2 tsp : sambar powder.

14. Prepare 1-2 tsp : sugar (substitute for jagerry).

15. Prepare 1 tsp : mustard seeds.

16. Needed 1 : lemon juice (substitute for tamerind).

17. Prepare 1/2 tsp : fenugreek or methi.

18. Prepare 1 : dry red chilli.

19. Prepare to taste : Salt.

If all ingredients Sambar (easy and quick recipe) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Sambar (easy and quick recipe) #

1. Firstly, boil the dal with 1 tsp turmeric and 1 tsp salt. Once dal is boiled, whisk it lightly and keep aside..

2. Heat the pan, add 1 tsp oil. Add mastard, fenugreek, red chilli and saute for few seconds. Add chopped onion and saute until light golden. Add tomato, carrot, parwal, kundru, drumstick and saute for few srconds. Add salt, turmeric, cumin powder, coriander powder, red chilli powder, garam masala and saute for few minutes until all veggies are nicely covered with masala..

3. Now add dal, mix nicely. Add water if required. Add sambar masala, sugar, lemon juice. Cover with lid and keep on low to medium flame for 3-4 minutes to cook..

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