The New Way Cooking Recipe Shrimp on Pasta with Marinara Sauce Very Delicious

Without fail cooking ultimate Shrimp on Pasta with Marinara Sauce easy, delicious, practical.

Good Evening every body, at this time you can present recipe Shrimp on Pasta with Marinara Sauce with 18 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Shrimp on Pasta with Marinara Sauce.

Ingredients all Shrimp on Pasta with Marinara Sauce #

1. Prepare : extra virgin Olive Oil.

2. Prepare : Try to make equal amounts of the vegetables:.

3. Needed : small onion, finely chopped.

4. Prepare : small carrot, peeled and finely chopped.

5. Needed : small stalk of celery, finely chopped.

6. Prepare : garlic, finely chopped garlic.

7. Needed : can diced tomatoes.

8. Prepare : dry red wine.

9. Needed : fish sauce.

10. Needed : freeze-dried oregano, use 1/3 less if dried.

11. Needed : freeze-dried basil, use 1/3 less if dried.

12. Needed : freeze-dried parsley, use 1/3 less if dried.

13. Prepare : brown sugar (I use 1 tsp white sugar and a drop of molasses).

14. Needed : salt and pepper to taste.

15. Prepare : Butter.

16. Prepare : shelled shrimp.

17. Needed : spaghetti.

18. Prepare : Parmesan Reggiano cheese to grind over pasta.

If all cooking materials Shrimp on Pasta with Marinara Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Shrimp on Pasta with Marinara Sauce #

1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes..

2. Add the celery and carrots then cook for another 3-4 minutes.

3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender…

4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce..

5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot..

6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta..

7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese..

8. Serve with slices of Italian bread and a good red wine..

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