The New Way Cooking Recipe Tasty Spaghetti Bolognese al Dente Yummy

Without fail cooking ultimate Tasty Spaghetti Bolognese al Dente easy, yummy, practical.

Good Afternoon mother, now you can prepare recipe Tasty Spaghetti Bolognese al Dente with 14 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Tasty Spaghetti Bolognese al Dente.

Ingredients all Tasty Spaghetti Bolognese al Dente #

1. Prepare 225 gr : spaghetti.

2. Needed 250 gr : beef.

3. Needed 50 gr : cheddar cheese.

4. Needed 4 : tomatoes.

5. Prepare 4 tbsp : tomato sauce.

6. Prepare 1 tbsp : olive oil.

7. Needed 1 : paprica.

8. Needed 1/2 : onion.

9. Needed 1 : garlic.

10. Needed 1 tsp : salt.

11. Prepare 1 tsp : pepper.

12. Needed 1 tsp : sugar.

13. Needed 500 ml : waters.

14. Prepare : Italian herbs.

If all ingredients Tasty Spaghetti Bolognese al Dente it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Tasty Spaghetti Bolognese al Dente #

1. Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes..

2. Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti..

3. Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper..

4. Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs..

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