The New Way Cooking Recipe Tender Coconut Ice cream Delicious Nutritious

By David Sanchez | October 30, 2021

Without fail recipe ultimate Tender Coconut Ice cream easy, yummy, practical.

Good Evening all, now you can present recipe Tender Coconut Ice cream with 8 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Tender Coconut Ice cream.

Ingredients all Tender Coconut Ice cream #

  1. Needed 250 ml. : Milk.

  2. Prepare 1/4 cup : milk powder.

  3. Prepare 1 tbsp. : GMS Powder.

  4. Needed 1/4 cup : sugar.

  5. Prepare 1 : tender coconut cream (malai).

  6. Prepare 1 tbsp. : Corn flour.

  7. Prepare as required : Tulsi patta for garnishing.

  8. Needed as required : Coconut shells.

If all composition Tender Coconut Ice cream it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Tender Coconut Ice cream #

  1. Boil milk. Meanwhile churn tender coconut cream(malai)in a mixture.Take coconut mixture in a pan add 1tbsp.sugar and stir well till sugar dissolve.Turn off flame. Keep it a side. Now take 100ml. Milk in another bowl. Mix Gms powder and cornflour. Dilute properly. add in a hot milk stir and bring one boil. stir cont. for 7 min. On slow flame. Now 1 min. Stir on fast flame. Turn off flame. Let it cool on room temp.and set in a freezer for 4-5hrs..

  2. Now churn with electronic beater add milk powder. And coconut cream mixture. For 5-7min..

  3. Take in air tight container and set for 7-8hrs. On high cooling mode..

  4. Scoop and serve in coconut shells. Yummy delicious Tender Coconut Ice cream is ready to serve. Garnish with tulsi leaves..

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