The New Way Cooking Recipe Vegan Mashed Potatoes Savory Delicious

By Joel Carroll | March 9, 2021

Without fail cooking ultimate Vegan Mashed Potatoes easy, bouncy, practical.

How are you mother, at this time you can cook recipe Vegan Mashed Potatoes with 7 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Vegan Mashed Potatoes.

Ingredients for Vegan Mashed Potatoes #

  1. Prepare 6-8 : golden potatoes.

  2. Prepare 1 tsp : sea salt (for water).

  3. Needed 1 tsp : salt.

  4. Needed 1/2 tsp : black pepper.

  5. Needed 1 clove : garlic.

  6. Prepare 4 tbsp : vegan butter.

  7. Needed 1/4 cups : chives (optional topping).

If all main ingredients Vegan Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Vegan Mashed Potatoes #

  1. Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch..

  2. Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife..

  3. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy..

  4. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed..

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