The New Way Make Recipe Black Forest Roll Cake Most Delicious

Without fail recipe ultimate Black Forest Roll Cake easy, tasty, practical.

Good Afternoon my mother, at this time you get prepare recipe Black Forest Roll Cake with 13 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Black Forest Roll Cake.

Ingredients all Black Forest Roll Cake #

1. Prepare 3 : eggs.

2. Prepare 35 gram : sugar.

3. Prepare 30 gram : brown sugar.

4. Needed 1 tbsp : cake emulsifier.

5. Needed 40 gram : flour.

6. Prepare 5 gram : Cocoa powder.

7. Needed 5 gram : milk powder.

8. Prepare 5 gram : coffee + 1 tsp hot water.

9. Prepare 65 gram : melted butter.

10. Needed : Filling.

11. Prepare 300 ml : double cream, whip until soft peak.

12. Needed : Cherry jam as desired.

13. Prepare : Grated chocolate for garnish.

If all ingredients Black Forest Roll Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Black Forest Roll Cake #

1. In a bowl, add egg, sugar, and cake emulsifier. Wisk until the batter turn white and thick..

2. Mix all dry ingredient and sift it. Add dry ingredients in three times and mix well..

3. Add coffee mixture and melted butter, mix well. Pour to 20 cm X 20 cm square pan that have greased with butter and lined with baking paper. Bake in 180°C until 10 minutes..

4. Remove from pan and transfer to baking paper. Roll it and wait until the cake is cool. Roll out the cake and spread cherry jam and whip cream on top of the cake. Roll again..

5. Decorate cake with remaining cream, grated chocolate, and cherry. Ready to serve..

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