The New Way Make Recipe Butternut Squash Soup Delicious Simple

Without fail making ultimate Butternut Squash Soup easy, tasty, practical.

How are you all, at this time you get prepare recipe Butternut Squash Soup with 9 ingredients and 6 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Butternut Squash Soup.

Ingredients for Butternut Squash Soup #

1. Prepare : Butternut Squash.

2. Prepare : Carrots.

3. Prepare : Onion.

4. Needed : Chilli.

5. Prepare : Boiling Water.

6. Needed : Vegetable Stock Cubes.

7. Prepare : Salt & Pepper.

8. Needed : Garlic.

9. Prepare : Paprika.

If all basic ingredients Butternut Squash Soup it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Butternut Squash Soup #

1. Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft..

2. Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft..

3. Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent..

4. Drain the Carrots, removed flesh from Squash and mash both together using a potato masher..

5. Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir..

6. Bring to the boil then cover and simmer for around 30 minutes - serve!.

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