The New Way Make Recipe Chips et beef roll Restaurant Style

Without fail making ultimate Chips et beef roll easy, yummy, practical.

Hi my mother, now you get cook recipe Chips et beef roll with 16 ingredients and 3 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Chips et beef roll.

Ingredients for Chips et beef roll #

1. Needed : Lebanese bread.

2. Prepare : Mayonnaise.

3. Needed : Ketchup.

4. Needed : Chips.

5. Prepare : Beef sauce.

6. Needed : Cooked beef.

7. Prepare : Green bell pepper.

8. Needed : Onions.

9. Needed : Tomatoes.

10. Needed : Cabbage.

11. Needed : Red bell pepper.

12. Needed : Seasoning.

13. Prepare : Oil.

14. Needed : Soy sauce.

15. Prepare : Oyster sauce.

16. Needed : Cumin, fennel, white onions & garam Masala powder.

If all ingredients Chips et beef roll it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Chips et beef roll #

1. In pot pour in oil & allow to get hot, then pour in onions & stir fry till translucent. Pour in beef, tomatoes, red & green bell pepper and fry. Add in seasoning, soy sauce, oyster sauce, white onions, cumin, fennel, coriander & garam Masala powder. Then cabbage lastly, stir and put off heat.

2. Mix 1Tbsp of Mayonnaise and 2 Tbsp ketchup for the spread. Divide one whole bread into 4 halves, on each, spread the mix as shown below.

3. On one end of the bread, add the beef sauce then the chips and roll. Grill on a non stick pan before serving..

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