The New Way Make Recipe ChocoCoco Quinoa Rice Pudding Delicious and Healthy

By Laura Willis | November 12, 2021

Without fail making ultimate Choco-Coco Quinoa "Rice" Pudding easy, delicious, practical.

How are you mother, at this time you can present recipe Choco-Coco Quinoa "Rice" Pudding with 11 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Choco-Coco Quinoa "Rice" Pudding.

Ingredients for Choco-Coco Quinoa "Rice" Pudding #

  1. Prepare 1/2 cup : white quinoa.

  2. Prepare 1 1/2 cup : coconut milk.

  3. Needed 1 tsp : vanilla extract.

  4. Prepare 2 tsp : pure maple syrup.

  5. Prepare 1/2 tsp : ground cinnamon.

  6. Prepare 3 tbsp : dark cocoa powder.

  7. Needed 2 tbsp : shredded coconut (unsweetened And/or Toasted).

  8. Needed 1 : vanilla ice cream (leave out or sub for vegan style).

  9. Needed : whipped cream (do not add if vegan style or substitute with whipped coconut cream).

  10. Needed : brown sugar for sprinkling (for those who like it a lil bit sweeter).

  11. Prepare : coconut milk.

If all raw materials Choco-Coco Quinoa "Rice" Pudding it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Choco-Coco Quinoa "Rice" Pudding #

  1. Rinse quinoa..

  2. Mix coconut milk and quinoa in a saucepan and bring to a boil..

  3. Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding).

  4. Let simmer 15 mins. No peeking!.

  5. Remove from heat and let sit another five minutes..

  6. Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!.

  7. Serve hot or cold. :).

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