The New Way Make Recipe Creamy Baked Ziti Home Style

By Hallie Patterson | October 17, 2021

Without fail cooking ultimate " Creamy Baked Ziti " easy, yummy, practical.

Good Evening my mother, now you get make recipe " Creamy Baked Ziti " with 7 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking " Creamy Baked Ziti ".

Ingredients for " Creamy Baked Ziti " #

  1. Prepare : ziti pasta - uncooked.

  2. Prepare : jar (26 oz ) marinara sause.

  3. Prepare : can (14-1/2 oz) diced tomatoes - undrained.

  4. Prepare : ( 3/4 of an 8 oz. pkg. )philadelphia cream cheese cubed.

  5. Needed : breakstones or knuden sour cream.

  6. Needed : pkg( 8 oz.) kraft shredded mozzarella cheese.

  7. Prepare : parmesan cheese.

If all raw materials " Creamy Baked Ziti " it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking " Creamy Baked Ziti " #

  1. Heat oven 375° F..

  2. Cook pasta in large sausepan as directed on package, omitting salt.Remove from pan, drain..

  3. Meanwhile add marinara sause, tomatoes & cream cheese to same pan.Cook on medium heat until cream cheese is melted & mixture is well blended.Return pasta to pan. Mix well..

  4. Layer the pasta mixture in 13 x 9 " baking dish. Cover with layers of sour cream, 1 cup mozzarella cheese & remaing pasta mixture. Top with mozzeralla & parameasn. Bake about 35 to 40 min. Until cheese is melted and a little brown on top. And bubbley..

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