The New Way Make Recipe Dal fry malai marke Very Delicious

Without fail recipe ultimate Dal fry malai marke easy, fast, practical.

Hi all, now you can make recipe Dal fry malai marke with 13 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Dal fry malai marke.

Ingredients for Dal fry malai marke #

1. Prepare : cooked tuvar dal.

2. Needed : small onion.

3. Prepare : small tomato.

4. Prepare : garlic cloves.

5. Prepare : green chillies.

6. Needed : Salt.

7. Needed : garam masala.

8. Needed : coriander leaves chopped.

9. Needed : fresh malai/cream.

10. Needed : oil.

11. Needed : turmeric powder.

12. Needed : mustard seeds.

13. Needed : cumin seeds.

If all basic ingredients Dal fry malai marke it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Dal fry malai marke #

1. Chop all veggies.fine chop garlic cloves.heat deep pan add oil to it..

2. Once hot and mustard seeds and cumin seeds.add chopped green chillies and garlic saute till golden brown add chopped onion saute for a minute.then add tomato saute till meshy..

3. Now add cooked tuvar dal.mix well add garam masala and water.adjust consistency.usually this dal is somewhat thick..

4. Add salt and coariander leaves.give nice boil.when starts boiling switch off the flame and and fresh malai and mix well with dal. Malai gives richness to dal.it becomes thick and creamy. Tastes yum.goes well with Paratha,naan,chapati and rice.do try this recipe..

5. .

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