The New Way Make Recipe Easy stuffed shells pasta bake spinach mushrooms and ricotta cheese Home Style

By Ray Wheeler | June 30, 2021

Without fail recipe ultimate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese easy, delicious, practical.

How are you every body, now you get prepare recipe Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese.

Ingredients all Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese #

  1. Prepare 16 oz : shells pasta.

  2. Needed 1 lbs : hamburger meat.

  3. Needed 1/2 bag : Fresh baby spinach.

  4. Needed : Sliced mushrooms or canned sliced mushrooms.

  5. Prepare 1-2 : big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy).

  6. Prepare 4-6 oz : ricotta cheese (one small container) I used what i had on hand at a guess of 4oz.

  7. Needed : Mozzarella cheese and Parmesan cheese or any cheese that you have on hand.

  8. Prepare : Spices all to taste.

  9. Needed : Italian seasoning.

  10. Prepare : Garlic powder.

  11. Prepare : Salt and pepper.

  12. Needed Pinch : brown sugar optional.

  13. Prepare : Sides.

  14. Prepare : Garlic bread or cheesy bread.

  15. Prepare : Side salad.

If all material requirements Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese #

  1. Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both..

  2. Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside..

  3. In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again.

  4. Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins.

  5. Sides garlic bread and a side salad..

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