The New Way Make Recipe Fruit Rolly Very Delicious

Without fail making ultimate Fruit Rolly easy, tasty, practical.

Good Morning my mother, now you get present recipe Fruit Rolly with 9 ingredients and 7 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Fruit Rolly.

Ingredients all Fruit Rolly #

1. Prepare : eggs (separated).

2. Needed : granulated sugar.

3. Needed : vanilla extract.

4. Prepare : all-purpose flour.

5. Needed : baking powder.

6. Prepare : salt.

7. Prepare : cool whip.

8. Prepare : any kind of fruit (fresh or frozen).

9. Prepare : powdered sugar.

If all raw materials Fruit Rolly it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Fruit Rolly #

1. Preheat oven to 400°F..

2. In small bowl beat egg whites until stiff but not dry and set aside..

3. In a medium bowl beat egg yolks until lighter in color and gradually add sugar and then vanilla, mix well..

4. In another small bowl add flour, baking powder and salt..

5. Fold in the egg whites into the egg yolk mixture and then fold in the flour mix into the eggs. Do not mix or whisk it, you have to be gentle and not release the air in the cake mix. Poor mix into a 15x10x1 in pan. (Cookie sheet), lined with wax paper..

6. Bake 8-10 minutes. Then turn out onto a towel dusted in powdered sugar. Peel off wax paper. Begin with narrow side and roll cake and towel up together. Cool on wire rack..

7. When cooled, unroll from towel and spread with cool whip and fruit of your choice spread out. Roll up again and sprinkle top with powdered sugar and serve..

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