The New Way Make Recipe Iron Skillet Pineapple Upsidedown Cake Delicious Perfect

Without fail recipe ultimate Iron Skillet Pineapple Upside-down Cake easy, tasty, practical.

Hi every body, now you can prepare recipe Iron Skillet Pineapple Upside-down Cake with 7 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Iron Skillet Pineapple Upside-down Cake.

Ingredients for Iron Skillet Pineapple Upside-down Cake #

1. Prepare 1 box : Duncan Hines Pineapple Supreme cake mix (with some minor ingredient changes).

2. Prepare 1/3 cup : vegetable oil.

3. Needed 3 large : egg yolks (reserve egg whites in medium bowl).

4. Needed 20 oz : can crushed pineapple drained (reserve juice).

5. Needed 1 cup : reserved pineapple juice (in place of water as listed on box).

6. Needed 1 stick : of butter.

7. Needed 1 cup : packed brown sugar.

If all main ingredients Iron Skillet Pineapple Upside-down Cake it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Iron Skillet Pineapple Upside-down Cake #

1. Preheat oven to 325°.

2. In a 10" iron skillet, melt butter. Add brown sugar and cook until bubbly..

3. Add pineapple to sugar mixture and continue cooking for 5 minutes. Remove from heat and set aside..

4. In large bowl, add cake mix, reserved pineapple juice, oil and egg yolks. Mix well..

5. In medium bowl, beat egg whites on high speed until stiff and thick like whipped cream. Gently fold beaten egg whites into cake batter until mixed well..

6. Pour batter over pineapple mixture and bake at 325° for 25-30 minutes or until cake is golden brown and toothpick inserted comes out clean..

7. Let cake stand 5 minutes. Loosen edges with knife, place cake plate on top of cake, hold your breath and flip it upside-down. Enjoy!.

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