The New Way Make Recipe Korean Braised Atsuage Home Style

Without fail recipe ultimate Korean Braised Atsuage easy, delicious, practical.

Hi all, now you get cook recipe Korean Braised Atsuage with 9 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Korean Braised Atsuage.

Ingredients for Korean Braised Atsuage #

1. Prepare 2 : blocks Atsuage.

2. Needed 1 clove : Garlic.

3. Prepare 2 tbsp : Chopped Japanese leek.

4. Prepare 3 tbsp : Mirin.

5. Needed 4 tbsp : Soy sauce.

6. Needed 1/3 tbsp : Sugar.

7. Needed 1 tbsp : Sesame oil.

8. Needed 1 tsp : Red chili pepper powder.

9. Prepare 1 tsp : Roasted sesame seeds.

If all cooking materials Korean Braised Atsuage it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Korean Braised Atsuage #

1. Cut the atsuage into quarters..

2. Mix all the rest of the ingredients together to make the sauce..

3. Put the atsuage and the Step 2 sauce in a frying pan, and simmer..

4. When there's almost no liquid left in the pan, it's done..

That’s it how easy make with set recipes Korean Braised Atsuage, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Korean Braised Atsuage.

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