The New Way Make Recipe Penne Pasta with back bacon white sauce and poached egg Delicious Steady

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Good Morning mother, at this time you get present recipe Penne' Pasta with back bacon white sauce and poached egg with 11 ingredients and 3 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Penne' Pasta with back bacon white sauce and poached egg.

Ingredients all Penne' Pasta with back bacon white sauce and poached egg #

1. Prepare : Pasta and Sauce.

2. Needed 320 grams : Cooked Penne' Pasta.

3. Needed 10 grams : Finely chopped shallot.

4. Needed 1/3 cup : White wine.

5. Prepare 1 : Salt pepper.

6. Needed 40 grams : Back bacon.

7. Needed 40 grams : Grated, Pamesan cheese.

8. Prepare 5 grams : Chopped, Parsley.

9. Needed 1 1/2 cup : Milk Cream.

10. Prepare : Poached Egg.

11. Prepare 2 each : Whole Egg.

If all cooking materials Penne' Pasta with back bacon white sauce and poached egg it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Penne' Pasta with back bacon white sauce and poached egg #

1. Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature).

2. Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese..

3. To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley..

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