The New Way Make Recipe Sauted Mushrooms In Ghee Delicious Nutritious

By Corey Conner | May 18, 2021

Without fail cooking ultimate Sautéed Mushrooms In Ghee easy, tasty, practical.

Good Evening every body, now you can present recipe Sautéed Mushrooms In Ghee with 4 ingredients and 9 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 9 stages of easy cooking Sautéed Mushrooms In Ghee.

Ingredients all Sautéed Mushrooms In Ghee #

  1. Prepare : ghee.

  2. Prepare : mushrooms.

  3. Prepare : garlic salt.

  4. Prepare : olive oil (if cooking a lot of mushrooms).

If all ingredients Sautéed Mushrooms In Ghee it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Sautéed Mushrooms In Ghee #

  1. rinse mushrooms.

  2. Place ghee in stir-fry skillet. melt on medium heat..

  3. once the ghee is melted, add mushrooms into pan.

  4. Add a good amount of garlic salt. Stir..

  5. Cover with lid and let sit for 3-5 minutes. Then stir. Repeat until brown and soft..

  6. If cooking a lot of mushrooms, add 1/2 tsp of olive oil or more depending on quantity. Do this step only if it looks like the ghee isn't covering all of the mushrooms and it's hard to stir them..

  7. Add more garlic salt if needed. (to taste).

  8. Place lid on and let sit for a few more minutes. Stir. Repeat until they are the texture you desire. The longer you keep them in there the softer they become..

  9. Leftovers last 3-4 days in the fridge..

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