The New Way Make Recipe Sauteed clams Delicious and Healthy
Without fail cooking ultimate Sauteed clams easy, tasty, practical.
How are you all, now you get present recipe Sauteed clams with 12 ingredients and 1 steps. Next this is how to cook, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 1 stages of easy cooking Sauteed clams.
Ingredients all Sauteed clams #
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Prepare : unsalted butter.
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Needed : medium tomatoes diced.
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Prepare : large red onion sliced in strips.
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Prepare : jalapeno sliced in strips.
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Needed : mushrooms halved then sliced.
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Prepare : garlic cloves minced.
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Prepare : dried parsley.
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Prepare : fresh lemon juice.
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Needed : salt and pepper to taste.
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Needed : cleaned clams.
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Needed : grated parmesan cheese.
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Needed : crusty baguette bread toasted.
If all cooking materials Sauteed clams it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Sauteed clams #
- Add first 9 ingredients to large pot, simmer for about 3 minutes add clams, stir to evenly coat, cover and cook over medium high heat for 5 minutes, stir, cover and cook about 4 more minutes, discard any unopened clams. Place on large serving tray sprinkle with Parmesan, enjoy! Use bread to sop up all the yummy juice!!.
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