The New Way Make Recipe Shrimp and mushroom pasta with a basil white wine cream sauce Savory Delicious

Without fail recipe ultimate Shrimp and mushroom pasta with a basil white wine cream sauce easy, yummy, practical.

Good Morning mother, now you can present recipe Shrimp and mushroom pasta with a basil white wine cream sauce with 15 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Shrimp and mushroom pasta with a basil white wine cream sauce.

Ingredients for Shrimp and mushroom pasta with a basil white wine cream sauce #

1. Prepare 2 lbs : peeled shrimp raw.

2. Needed 1/2 c : olive oil.

3. Needed 1/2 : onion chopped.

4. Needed 4-5 cloves : garlic minced.

5. Prepare 1 tsp : adobo seasoning.

6. Prepare : Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).

7. Prepare 1 lbs : protein pasta.

8. Needed 1 pack : mushrooms chopped.

9. Needed 1 (8 oz) : pack of low fat cream cheese chopped up.

10. Needed 1/2 cup : heavy or light cream.

11. Prepare 2 cups : white wine.

12. Needed 1 cup : low sodium chicken broth.

13. Prepare 1-2 tbsp : flour to thicken sauce.

14. Needed 2 : large sprigs of basil leaves minced.

15. Needed : Parmesan cheese to serve.

If all cooking materials Shrimp and mushroom pasta with a basil white wine cream sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Shrimp and mushroom pasta with a basil white wine cream sauce #

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.

2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.

3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.

4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..

5. Serve with Parmesan cheese on top. Enjoy!.

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