The New Way Make Recipe Sirloin Strip Sukiyaki Delicious Steady

By Elijah Sandoval | October 30, 2021

Without fail making ultimate Sirloin Strip Sukiyaki easy, yummy, practical.

Hi mother, now you get prepare recipe Sirloin Strip Sukiyaki with 10 ingredients and 4 steps. Next this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Sirloin Strip Sukiyaki.

Ingredients all Sirloin Strip Sukiyaki #

  1. Needed : sirloin strips.

  2. Prepare : onion (sliced).

  3. Needed : carrot (thinly sliced).

  4. Prepare : black mushroom (sliced).

  5. Prepare : Sukiyaki sauce:.

  6. Needed : soy sauce.

  7. Needed : mirin.

  8. Prepare : sugar.

  9. Needed : Olive oil.

  10. Prepare : Stock.

If all basic ingredients Sirloin Strip Sukiyaki it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Sirloin Strip Sukiyaki #

  1. Heat the pan, add 2 drops of olive oil, then caramelized the onion. Set aside..

  2. Next, sautee the carrot and black mushroom. Set aside..

  3. Heat olive oil, put the sirloin strips in then sauteed..

  4. Add the sukiyaki sauce, some stock. Together, re-sauteed the onion, carrot, and mushroom..

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