The New Way Make Recipe Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust Restaurant Style

Without fail recipe ultimate Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust easy, yummy, practical.

Good Morning my mother, now you get make recipe Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust with 9 ingredients and 4 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust.

Ingredients all Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust #

1. Prepare 2 cup : Boil and mash sweet potatoe ( golden potatoes are best).

2. Needed 2 : Eggs.

3. Needed 1/2 cup : Sugar.

4. Needed 1/3 cup : Evaporated milk.

5. Prepare 1/3 cup : Coconut milk.

6. Prepare 1 tbsp : Vanilla extract.

7. Needed 1 tsp : Cinnamon powder.

8. Needed 1 tsp : Nutmeg.

9. Prepare 2 tbsp : Brandy or rum.

If all material requirements Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust #

1. Cream butter and sugar until light and fluffy.

2. Add eggs and vanilla to butter and sugar.

3. Add Remaining ingredients, adding the mad potatoe last.

4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute..

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