The New Way Make Recipe Tender Coconut Icecream With Chocolate Bowl Delicious

Without fail cooking ultimate Tender Coconut Ice-cream With Chocolate Bowl easy, bouncy, practical.

How are you my mother, now you can cook recipe Tender Coconut Ice-cream With Chocolate Bowl with 5 ingredients and 12 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 12 stages of easy cooking Tender Coconut Ice-cream With Chocolate Bowl.

Ingredients for Tender Coconut Ice-cream With Chocolate Bowl #

1. Needed 1 pack : fresh cream.

2. Prepare 200 ml : condensed milk.

3. Prepare 1 cup : tender coconut malai.

4. Needed 30 gm : dark chocolate.

5. Needed 1 : disposable bowl for chocolate bowl.

If all material requirements Tender Coconut Ice-cream With Chocolate Bowl it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Tender Coconut Ice-cream With Chocolate Bowl #

1. Firstly beat the cream with beater for 2 minutes..

2. Add 200ml condensed milk beat again for 2 - 3 minutes..

3. Now beat the coconut malai..

4. Add the coconut malai in it.

5. Pour the ice-cream milk in the mould. cover with lid and keep it freezer for 4 - 5 hours..

6. For chocolate bowl - melt the dark chocolate..

7. Take a disposable bowl and spread the melted chocolate in it with a spoon..

8. Keep it freeze for 3 minutes..

9. Chocolate Bowl is set now. Again coat with chocolate and keep freeze for 3 - 4 minutes..

10. Now demould the chocolate Bowl..

11. After 5 hours our tender coconut ice-cream is ready..

12. Serve in chocolate bowl..

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