The New Way Making Recipe Autumn Sweet Potato Chowder with Kale and Sausage Home Style

Without fail making ultimate Autumn Sweet Potato Chowder with Kale and Sausage easy, fast, practical.

Good Morning all, now you get present recipe Autumn Sweet Potato Chowder with Kale and Sausage with 12 ingredients and 7 steps. Next this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Autumn Sweet Potato Chowder with Kale and Sausage.

Ingredients all Autumn Sweet Potato Chowder with Kale and Sausage #

1. Needed 2 : large sweet potatoes.

2. Needed 1 : Large shallot or yellow onion.

3. Prepare 2 Links : Italian Sausage.

4. Prepare 6 cups : Kale.

5. Prepare 2 : large carrots.

6. Prepare 2 Tbsp : extra virgin olive oil.

7. Prepare 1 cup : heavy cream or whole milk.

8. Needed 5 cups : Chicken broth.

9. Prepare 3 cups : water.

10. Needed 2 Tbsp : flour.

11. Needed 1 Tbsp : Kosher salt.

12. Prepare 1-2 : Tblsp of shredded Parmesan Cheese.

If all ingredients Autumn Sweet Potato Chowder with Kale and Sausage it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Autumn Sweet Potato Chowder with Kale and Sausage #

1. Peel and cube sweet potatoes and carrots into 1 inch pieces.

2. In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes.

3. Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften..

4. Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot..

5. In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes.

6. After 20 minutes check potatoes with got to for doneness fork should go through potato.

7. Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy😙😙.

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