The New Way Making Recipe Chicken Pesto Pasta Delicious Nutritious

Without fail cooking ultimate Chicken Pesto "Pasta" easy, bouncy, practical.

Hi every body, now you can make recipe Chicken Pesto "Pasta" with 12 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Chicken Pesto "Pasta".

Ingredients all Chicken Pesto "Pasta" #

1. Needed : Pesto.

2. Prepare 1 cup : Almonds.

3. Prepare 1 1/2 cup : Fresh Basil.

4. Needed 1/2 cup : Olive oil.

5. Needed 3 clove : Fresh Garlic.

6. Prepare 1/2 : Juiced Lemon.

7. Prepare 1 : Salt and Pepper.

8. Needed : Pasta.

9. Prepare 1 lb : Organic Chicken Thighs or Breasts.

10. Needed 2 : Zucchini.

11. Prepare 1 : Yellow Squash.

12. Prepare 1 : Tarragon.

If all material requirements Chicken Pesto "Pasta" it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Chicken Pesto "Pasta" #

1. Cook the chicken however you would like. Boil it, grill it, pan cook it. Whatever you like best. I cooked mine in a pan with some olive oil..

2. Thinly slice your zucchini and squash length wise into thin strips with a mandoline. Then use a knife to cut them into noodles. Kind of like fettuccine noodle size..

3. Now to make your pesto use a food processor. Add all your pesto ingredients to your food process and mix away! Taste it to see if you need more salt and pepper or even more lemon, olive oil, or basil in it. Your pesto, your flavor..

4. Add a tablespoon or two of olive oil to a large pot or skillet. Then add in your zucchini and squash along with your pesto and mix well. Let that cook down a bit, stirring occasionally, while you cut up your chicken into bite size cubes..

5. Throw in the chicken and mix everything together. Let simmer on low for 5 minutes or so or until the zucchini and squash are tender and ?al dente? or however you like your pasta. Serve with a bit of tarragon on top..

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