The New Way Making Recipe Chili Cornbread Stuffing Casserole Restaurant Style

Without fail making ultimate Chili & Cornbread Stuffing Casserole easy, fast, practical.

Good Evening mother, at this time you get present recipe Chili & Cornbread Stuffing Casserole with 20 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Chili & Cornbread Stuffing Casserole.

Ingredients all Chili & Cornbread Stuffing Casserole #

1. Prepare : Chili.

2. Prepare 1-1/3 pound : ground beef.

3. Prepare 15 ounces : canned diced tomatoes.

4. Prepare 2 teaspoon : ground cumin.

5. Prepare 15 ounces : canned corn mostly drained of liquids.

6. Needed 2/3 cup : diced onion.

7. Needed 1 teaspoon : salt.

8. Needed 1 teaspoon : granulated garlic powder.

9. Prepare 1 teaspoon : mustard powder.

10. Prepare 3 tablespoons : tomato paste.

11. Needed : Casserole.

12. Needed 6 ounces : cornbread stuffing I used Pepperidge Farm.

13. Prepare 2 : large egg.

14. Prepare 1 pint : chicken broth broth.

15. Needed 1 stalk : celery diced.

16. Prepare 2/3 cup : diced onion.

17. Prepare 2 cups : extra sharp cheddar cheese.

18. Needed : Topping.

19. Needed To taste : jalapeno peppers pickled.

20. Needed To taste : sour cream.

If all main ingredients Chili & Cornbread Stuffing Casserole it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Chili & Cornbread Stuffing Casserole #

1. Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes..

2. Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese..

3. Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes..

4. Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes..

5. Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!.

That’s it formula easy make with fast recipes Chili & Cornbread Stuffing Casserole, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Chili & Cornbread Stuffing Casserole.

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