The New Way Making Recipe Cream of Spinach soup Most Delicious

By Milton Richardson | March 17, 2021

Without fail making ultimate Cream of Spinach soup easy, fast, practical.

Good Evening every body, now you get prepare recipe Cream of Spinach soup with 9 ingredients and 7 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Cream of Spinach soup.

Ingredients for Cream of Spinach soup #

  1. Needed 1 bunch : Spinach.

  2. Needed 1 tsp : ginger.

  3. Needed 1 : small green chilli.

  4. Prepare to taste : Salt.

  5. Prepare 1 tsp : black pepper powder.

  6. Prepare 1 cup : Milk.

  7. Needed 1 tbsp : Cream (malai).

  8. Needed 1/2 : grated beet root (optional).

  9. Prepare 1 tbsp : Butter.

If all ingredients Cream of Spinach soup it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Cream of Spinach soup #

  1. Boil water & add spinach,ginger & chilli to it. Boil for 3-4mins..

  2. Strain and put in cold water immediately..

  3. Again strain and put in mixer jar add beet root to it to make purée..

  4. Heat butter add wheat flour and roast it..

  5. Gradually add milk and stir continuously. Make white sauce without any lumps then add salt and black pepper powder.

  6. Add puree and little water to it. Cook for a min then add cream to it. Mix well.

  7. Boil it for 4-5mins… ready to serve…gatnish with cream..

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