The New Way Making Recipe Easy One Pot Soup with Kabocha Squash Savory Delicious

Without fail recipe ultimate Easy One Pot Soup with Kabocha Squash easy, fast, practical.

Hi my mother, at this time you get cook recipe Easy One Pot Soup with Kabocha Squash with 8 ingredients and 8 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Easy One Pot Soup with Kabocha Squash.

Ingredients all Easy One Pot Soup with Kabocha Squash #

1. Prepare 1/4 : Kabocha squash.

2. Prepare 1/4 : Onion.

3. Needed 20 grams : Butter.

4. Needed 200 ml : Water.

5. Needed 1 : Consomme soup stock cube.

6. Prepare 200 ml : Milk.

7. Needed 50 ml : Heavy cream (optional).

8. Prepare 1 dash : Salt and pepper.

If all raw materials Easy One Pot Soup with Kabocha Squash it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Easy One Pot Soup with Kabocha Squash #

1. Remove the seeds from the kabocha squash, then peel and cut it into small pieces so that it cooks faster. Chop the onion finely..

2. If you have a hard time peeling the kabocha squash, you can place the kabocha pieces on a chopping board and cut the skin off..

3. Melt the butter in a pot and cook the onion until translucent..

4. Add the kabocha, water and consomme stock cubes and cook over medium heat..

5. Cook until the liquid is reduced by half and the kabocha squash is easily broken..

6. Reduce the heat to low, mash the kabocha squash with a wooden spatula and make it into a paste..

7. Add the milk little by little and season with salt and pepper. Add the heavy cream, and it's ready..

8. If the kabocha squash isn't sweet enough, add a small amount of honey (or sugar) to make it tastier..

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