The New Way Making Recipe Honey Garlic Chicken Slow Cooker Delicious and Healthy

Without fail cooking ultimate Honey Garlic Chicken - Slow Cooker easy, tasty, practical.

Good Afternoon my mother, now you can present recipe Honey Garlic Chicken - Slow Cooker with 11 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Honey Garlic Chicken - Slow Cooker.

Ingredients for Honey Garlic Chicken - Slow Cooker #

1. Prepare 1 lb. : boneless, skinless chicken breasts.

2. Needed 1/2 : small yellow onion, diced.

3. Prepare 3 cloves : garlic, minced.

4. Needed 1/4 cup : low sodium soy sauce.

5. Prepare 1/4 cup : ketchup.

6. Needed 3 tbsp. : honey.

7. Needed 1 tsp. : sriracha sauce.

8. Needed 1/2 tsp. : ground ginger.

9. Prepare 1/2 tsp. : dried basil.

10. Needed 2 tsp. : cornstarch.

11. Prepare 2 tsp. : water.

If all main ingredients Honey Garlic Chicken - Slow Cooker it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Honey Garlic Chicken - Slow Cooker #

1. Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top..

2. In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions..

3. Cook on low heat for 5-6 hours OR on high heat for 3-4 hours..

4. Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker..

5. Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit..

6. After that you're ready to serve. Store any leftovers in the fridge..

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