The New Way Making Recipe I had this in Bali Satay Indonesian Yakitori Delicious

Without fail cooking ultimate I had this in Bali! Satay! Indonesian Yakitori easy, yummy, practical.

How are you all, at this time you get cook recipe I had this in Bali! Satay! Indonesian Yakitori with 16 ingredients and 7 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking I had this in Bali! Satay! Indonesian Yakitori.

Ingredients for I had this in Bali! Satay! Indonesian Yakitori #

1. Needed : Ingredients:.

2. Needed : Chicken (thigh or breast).

3. Needed : Bamboo skewers.

4. Needed : □ Marinade:.

5. Prepare : Coriander.

6. Prepare : Kecap Manis.

7. Prepare : Onion, grated.

8. Prepare : Fish sauce.

9. Needed : Oil.

10. Needed : Turmeric.

11. Prepare : □ Sambal Sate (Dipping Sauce):.

12. Needed : Peanut butter.

13. Prepare : Fish sauce.

14. Prepare : Shrimp paste (optional).

15. Prepare : Sugar.

16. Prepare : adjust the spiciness to your taste Red chili pepper powder.

If all cooking materials I had this in Bali! Satay! Indonesian Yakitori it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking I had this in Bali! Satay! Indonesian Yakitori #

1. This recipe is so easy. Cut the chicken into bite-sized pieces..

2. Combine all of the marinade ingredients in a bowl. Put the marinade and the chicken from Step 1 into a Ziploc or sealable plastic bag and let it marinate for at least 20 minutes..

3. After it has marinated thoroughly, stick the chicken on bamboo skewers. You should have 4 skewers of chicken..

4. Grill the chicken on a yakitori style rack that can be bought at hardware shops (in Japan.) If you don't have one, you can use a fish or regular grill..

5. Combine all of the ingredients for the 'Sambal Sate' dipping sauce. Place into a small but deep dish..

6. Once Step 4 has been grilled, arrange on a dish and optionally accompany with cucumbers, tomatoes, or lemon..

7. They are delicious plain but…! Try them with the dipping sauce!.

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