The New Way Making Recipe JONS  CLAM CHOWDER Delicious Steady

Without fail cooking ultimate JON’S  CLAM CHOWDER easy, fast, practical.

How are you my mother, at this time you get prepare recipe JON’S  CLAM CHOWDER with 15 ingredients and 3 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking JON’S  CLAM CHOWDER.

Ingredients all JON’S  CLAM CHOWDER #

1. Needed 10 oz. : / 290 gr. chopped clams.

2. Needed 6 oz. : / 150 gr. smoked bacon, cut in thin strips, side way.

3. Prepare 1 tbsp. : butter.

4. Needed 2 : minced garlic cloves.

5. Prepare 1 1/4 c. : diced yellow onions.

6. Prepare 1 1/4 c. : diced celery.

7. Needed 1 c. : leeks, cut in thin strips side ways.

8. Needed 2 tsp. : fresh thyme leaves.

9. Prepare 4 : tbsps. all-purpose flour.

10. Needed 3 1/2 c. : milk. (875 ml.).

11. Prepare 1 1/2 c. : clams broth. (375 ml.).

12. Prepare 2 : large potatoes with or without skin, diced.

13. Needed 1 : bay leaf.

14. Prepare 1 1/2 : tsps. salt.

15. Needed 1/4 tsp. : ground pepper.

If all material requirements JON’S  CLAM CHOWDER it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking JON’S  CLAM CHOWDER #

1. Cut and measure all ingredients for the recipe. Cook the potatoes in a small pot with the clam broth. Heat up a large pot at moderate temperature and cook bacon until fat is melt and crispy. Add garlic, onions and cook until just beginning to brown..

2. Stir in the celery, leeks, thyme leaves and sweat until vegetables are wilt. Add and mix in the flour and cook for about 4 minutes. Don’t let it burn at the bottom of the pot. Stir in the milk, bay leaf, bring it to a boil and let it simmer for about 15 minutes. Be careful again; do not let the flour burn at the bottom of the pan..

3. Mix in the clam broth with the potatoes, clams, salt and pepper. Let it simmer for a few minutes and serve. OPTIONAL: add a cup of cream if you like..

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