The New Way Making Recipe Mixed Mushroom and Provolone Ravioli Delicious Simple

Without fail recipe ultimate Mixed Mushroom and Provolone Ravioli easy, bouncy, practical.

Good Afternoon every body, now you can present recipe Mixed Mushroom and Provolone Ravioli with 11 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Mixed Mushroom and Provolone Ravioli.

Ingredients for Mixed Mushroom and Provolone Ravioli #

1. Prepare : 4 garlic minced.

2. Needed : 2 portobello mushrooms finely diced.

3. Prepare : 2 shiitake mushrooms finely diced.

4. Prepare : 2 white mushrooms finely diced.

5. Needed : 2 chanterelle mushrooms finely diced.

6. Prepare : 2 oz of shredded provolone.

7. Needed : 2 pinches of salt.

8. Prepare : 3 pinches of pepper coarsely ground.

9. Needed : 2 cups flour.

10. Needed : 3 eggs.

11. Prepare : 2 teaspoons butter.

If all raw materials Mixed Mushroom and Provolone Ravioli it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Mixed Mushroom and Provolone Ravioli #

1. In a medium sized bowl combine 2cups flour with 1 pinch of salt. Make a small well in center of flour and add 3 eggs. Mix ingredients together until it looks like a crumbly dough. Flour your flat work space lightly so dough doesn't stick. Take dough from bowl and begin to kneed it till no Flour can be seen in dough mixture. Wrap in cling film tightly and refrigerate for a minimum of one hour. Roll dough into paper thin sheet and fill with sautéed mushroom mixture..

2. Finely dice mushrooms and garlic. Sauté in butter add salt and pepper to taste. Allow mixture to cool. Add shredded provolone cheese and mix well..

3. Place mushroom filling on rolled dough about an inch apart from each other. Use water to moisten dough around filling. Only use filling on half of the dough as you are going to fold dough over to encase the filling. Press firmly but avoid tearing the dough. Use a sharp knife or round cutter to shape your ravioli..

4. In a medium sized sauce pot bring water to boil add a pinch of salt to season your water. Add ravioli one at a time and cook for four minutes. Remove from water and garnish with basil pesto and green onion..

That’s it method easy make with practice recipes Mixed Mushroom and Provolone Ravioli, you also do look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Mixed Mushroom and Provolone Ravioli.

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