The New Way Making Recipe Sweet and Salty Pork Udon Noodles Delicious Perfect

Without fail recipe ultimate Sweet and Salty Pork Udon Noodles easy, yummy, practical.

Hi all, now you can cook recipe Sweet and Salty Pork Udon Noodles with 16 ingredients and 9 steps. Below this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Sweet and Salty Pork Udon Noodles.

Ingredients all Sweet and Salty Pork Udon Noodles #

1. Needed 1 : serving Udon noodles.

2. Prepare 100 grams : Ground pork.

3. Prepare 5 cm : Japanese leek or scallion.

4. Prepare 1/2 tsp : Grated garlic.

5. Prepare 1/2 tsp : Grated ginger.

6. Prepare 1 tsp : ★Tianmianjiang (Chinese sweet bean paste).

7. Prepare 1 : as much as you like ★ Doubanjiang.

8. Needed 2 tsp : ★ Soy sauce.

9. Needed 1 tsp : ★ Sake.

10. Prepare 1 tsp : ★ Sugar.

11. Needed 1/2 tsp : ★Chinese style soup base.

12. Prepare 3 tbsp : ★ Water.

13. Prepare 1 tsp : Katakuriko slurry (a mixture of katakuriko and water).

14. Needed 1 tsp : Sesame oil.

15. Prepare 1 : Green onion or scallion.

16. Prepare 1 : Poached egg.

If all basic ingredients Sweet and Salty Pork Udon Noodles it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Sweet and Salty Pork Udon Noodles #

1. In a pan, heat the sesame oil and cook the tubed garlic and ginger..

2. After garlic and ginger become aromatic, add the pork and cook until brown..

3. Turn off the heat and add the ★ marked ingredients..

4. Turn on the heat and cook, stirring..

5. Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick..

6. Heat up the udon noodles in boiling water. Drain and serve in a plate..

7. Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done..

8. Mix everything together and enjoy. It's super delicious..

9. These are the Chinese seasonings used in the recipe….

That’s it formula easy cook with practice recipes Sweet and Salty Pork Udon Noodles, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Sweet and Salty Pork Udon Noodles.

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