The New Way Making Recipe Tender Coconut Rose Petals Ice Cream Home Style

By Devin McGuire | July 22, 2021

Without fail making ultimate Tender Coconut Rose Petals Ice Cream easy, fast, practical.

Hi my mother, at this time you can prepare recipe Tender Coconut Rose Petals Ice Cream with 8 ingredients and 2 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Tender Coconut Rose Petals Ice Cream.

Ingredients all Tender Coconut Rose Petals Ice Cream #

  1. Prepare 1-Cup : tender coconut malai.

  2. Needed 1-Cup : homemade malai / cream.

  3. Prepare 3/4-Cup : condensed milk.

  4. Needed 1/4-Cup : finely chopped 🌹 petals.

  5. Needed as needed : Few 🌹 petals for decoration.

  6. Prepare as needed : Few golden edible balls.

  7. Prepare : Silver foil to cover ice cream.

  8. Prepare 1/4-Cup : finely chopped tender coconut.

If all material requirements Tender Coconut Rose Petals Ice Cream it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tender Coconut Rose Petals Ice Cream #

  1. Grind coconut malai,homemade malai and condensed milk into smooth puree.add chopped coconut malai and chopped 🌹 petals and mix gently.Pour ice cream mixture in container cover with silver foil to prevent ice crystals.Keep in the freezer for 6-7 hrs..

  2. After 7 hrs remove from the freezer. Tender coconut with 🌹 petals ice cream is ready to serve.Serve in bowl or plate with scooper.Garnish with 🌹 petals and edible golden balls..

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