The New Way Making Recipe The Lake Como Seafood Bake Delicious

By Joseph Mason | July 14, 2021

Without fail cooking ultimate The Lake Como Seafood Bake easy, bouncy, practical.

Hi every body, at this time you get prepare recipe The Lake Como Seafood Bake with 16 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking The Lake Como Seafood Bake.

Ingredients for The Lake Como Seafood Bake #

  1. Prepare : Seafood.

  2. Needed 2 dozen : Littlenecks Clams.

  3. Prepare 2 lb : P.E.I. Mussels, scrubbed, beard removed.

  4. Prepare 1 lb : U-8 Sea Scallops.

  5. Needed 1 lb : 15-20 Jumbo Shrimp, peeled, deveined, tails on.

  6. Prepare 4 : 3 - 4 oz. Lobster Tails.

  7. Needed 4 piece : Sweet White Corn on the Cob Shucked.

  8. Needed 4 : each Italian Sausage (Sweet or Hot).

  9. Prepare 1 lb : Fingerling Potatoes.

  10. Prepare 1 : large Onion, Chopped.

  11. Needed 1 cup : Pinot Grigio Wine.

  12. Needed 5 : Fresh Chopped Basil Leaves.

  13. Needed 2 stick : Butter, cut into 1/4.

  14. Needed 10 clove : Chopped Garlic.

  15. Needed : Sea Salt.

  16. Prepare 2 : Lemons.

If all cooking materials The Lake Como Seafood Bake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking The Lake Como Seafood Bake #

  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes..

  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan..

  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels..

  4. Add the Wine, Butter, Lemon Juice.

  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open..

That’s it how easy make with practice recipes The Lake Como Seafood Bake, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe The Lake Como Seafood Bake.

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