The New Way Making Recipe Tomato Cold Noodle Restaurant Style

By Douglas Harrison | January 24, 2021

Without fail recipe ultimate Tomato Cold Noodle easy, tasty, practical.

How are you every body, at this time you can make recipe Tomato Cold Noodle with 13 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Tomato Cold Noodle.

Ingredients all Tomato Cold Noodle #

  1. Prepare : Soup.

  2. Prepare 100 ml (3.38 fl oz) : Vinegar.

  3. Prepare 80 ml (2.70 fl oz) : Soy sauce.

  4. Prepare 50 ml (1.69 fl oz) : Tomato juice *unsalted.

  5. Prepare 3 tbsp : Agabe syrup.

  6. Needed 1.5 tsp : Sesame oil.

  7. Prepare : Ingredients.

  8. Prepare 200 g (7.05 oz) : Tomato.

  9. Prepare 2 : Cucumbers.

  10. Prepare 1/2 : Onion.

  11. Prepare 200 g (7.05 oz) : Shrimp.

  12. Prepare 4 portions : Raw noodles *thin type.

  13. Needed to taste : Roasted sesame seeds.

If all cooking materials Tomato Cold Noodle it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Tomato Cold Noodle #

  1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours..

  2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell)..

  3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm..

  4. Sprinkle the toppings on the noodles. Pour the soup over the noodles..

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