The New Way Making Recipe Tough day Ice Cream Yummy

Without fail recipe ultimate "Tough day" Ice Cream easy, yummy, practical.

Hi every body, at this time you get cook recipe "Tough day" Ice Cream with 8 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking "Tough day" Ice Cream.

Ingredients for "Tough day" Ice Cream #

1. Needed 1 can : coconut milk.

2. Prepare 1/4 cup : white sugar(you can use honey instead).

3. Prepare 3/4 cup : milk 2%.

4. Prepare 1/3 cup : cream 36% (any % cream) can use just milk if you prefer.

5. Prepare 4 cups : Ice cubes.

6. Needed 1/4 cup : coarse salt.

7. Prepare 2 : lrg freezer bags.

8. Prepare 1 : medium freezer bag.

If all raw materials "Tough day" Ice Cream it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking "Tough day" Ice Cream #

1. Take one of the larger freezer "zipper" bags add the can of coconut milk, milk, cream & sugar. (If you want to add vanilla, cocoa chocolate chips, or maple flavour, strawberry.. etc. This is when you would put it in the bag..

2. Zipper the Lg freezer bag. (i gently removed the air, & carefully added some duct tape to tape the seam edge) better safe then sorry..

3. Whilst sealed well, mix the ingredients thoroughly. Flatted & smush the coconut into the milk mixture..

4. Then take a larger freezer bad fill half ice, add coarse salt, add ice cream mixture still inside sealed bag, (the teal, is duct tape)Lol Add more ice and another tablespoon or 2 coarse salt. I zippered that one too. Then I used a second lrg freezer bag put it in it, upside down. Zip/seal well. Shake for 7 to 10mins. I had to put it into a towel to shake it throughly..Once its mixed thoroughly it is actually ready to eat.. I put mine in the freezer for later.(it cold on the hands) Enjoy♥️.

5. Enjoy this is a quick N versatile "Homemade ice cream". Sunday night supper, surprise for after school, Kids friends over. I would try any types-make powdered milk. Use Soy, carnation, almond, Almond/coconut mix.

6. Lactose free(which i have also used) etc.. a Walmart sells both the lactose free milk and cream. Also can use any of the milk flavours as well… Anythings worth trying once. Enjoy N Good Luck to Y'all.. I'll upload more soon!.

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