The New Way Prepare Recipe Afghani Chicken Delicious Steady

Without fail making ultimate Afghani Chicken easy, tasty, practical.

Good Afternoon every body, now you get present recipe Afghani Chicken with 8 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Afghani Chicken.

Ingredients all Afghani Chicken #

1. Needed : Skinless Chicken.

2. Needed : Ginger Garlic Paste.

3. Needed : Fresh Cream.

4. Prepare : Lime juice.

5. Prepare : Cashew nut Paste.

6. Prepare : Cheese Spread.

7. Prepare : Salt.

8. Needed : Egg.

If all material requirements Afghani Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Afghani Chicken #

1. Take 6 pieces Skinless Chicken and wash the chicken pieces and let them dry..

2. Take a bowl and add 1 tsp ginger garlic paste, 1 and half tbsp lime juice and salt to taste. Mix the ingredients well and keep aside..

3. Then, take a bowl and marinate the 6 skinless chicken pieces with the mixture and keep it aside for about 20 minutes..

4. After half an hour, add 2 1/4 tbsp cashew paste, 2 1/4 tbsp cheese spread, 3/4 tbsp cream and 3/4 whisked egg and mix. Let it stay for another 10 minutes..

5. Now cook the chicken until moist and soft along with the marination..

6. Once the chicken pieces appear to be cooked, serve them hot and enjoy..

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