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Hi all, now you get present recipe Cantonese beef brisket in chu how sauce with 12 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Cantonese beef brisket in chu how sauce.

Ingredients for Cantonese beef brisket in chu how sauce #

1. Needed 1 kg : beef brisket, cut into chunk.

2. Needed 2 : whole star anise.

3. Prepare 4 clove : garlic.

4. Needed 1 : radish/ daikon.

5. Prepare 5 slice : ginger.

6. Needed : Spring onion.

7. Needed 2 tbsp : Chu hou paste.

8. Prepare 1 piece : rock sugar.

9. Prepare 1 tbsp : soy sauce.

10. Prepare 1 tbsp : corn starch.

11. Needed : Water.

12. Prepare 1 tbsp : Oyster sauce.

If all cooking materials Cantonese beef brisket in chu how sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Cantonese beef brisket in chu how sauce #

1. .

2. Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain.

Peel daikon and cut into chunks. Set aside.

Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients..

1. Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute.

2. Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve..

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