The New Way Prepare Recipe Chicken Meatball Sandwich Yummy

Without fail recipe ultimate Chicken Meatball Sandwich easy, fast, practical.

How are you my mother, now you get cook recipe Chicken Meatball Sandwich with 11 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Chicken Meatball Sandwich.

Ingredients all Chicken Meatball Sandwich #

1. Prepare : Chicken Breast.

2. Prepare : Al Fresco Sweet Italian Style Chicken Sausage.

3. Prepare : Classico Sauce (Roasted Garlic and Tomato & Basil).

4. Prepare : Bell pepper.

5. Needed : Onion.

6. Needed : Garlic.

7. Needed : Progresso Bread Crumbs Italian Style.

8. Needed : Your choice of hoagie roll or bread.

9. Prepare : Tony Chachere's Original Creole Seasoning (To Taste).

10. Needed : Cacique Mozzarella Cheese.

11. Prepare : Olive Oil.

If all material requirements Chicken Meatball Sandwich it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Chicken Meatball Sandwich #

1. Place sauce in a large pot place on the stove over a low heat.

2. In a food processor, grind chicken breast and chicken sausage. Place into a large mixing bowl.

3. In a food processor, grind bell pepper, onion and garlic into small pieces. Add to the large mixing bowl.

4. Add the Creole Seasoning and Bread Crumbs to the large mixing bowl and mix everything together.

5. Add olive oil to a large frying pan over medium heat.

6. With a small ice cream scoop, scoop the meat mixture to form a ball. Place meatballs in the pan and cook until brown on all sides.

7. Remove meatballs from the pan and place into the sauce. Let the meatballs cook the rest of the way through in the sauce (about 30 minutes).

8. Turn on oven broiler (525 degrees). Cut hoagie roll in half (be sure not to cut all the way through the roll) and place on baking sheet. Add meatballs and sauce to one side of the hoagie roll. Slice cheese and place on top of the meatballs. While leaving the hoagie roll open place in oven broiler until cheese is melted and top of the hoagie roll has browned (about 2 - 4 minutes).

9. Remove from the oven and enjoy!.

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