The New Way Prepare Recipe Choco Glazed Thandai Mousse with Raspberry Compote Prune Sauce Most Delicious

Without fail cooking ultimate Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce easy, tasty, practical.

How are you mother, at this time you can make recipe Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce with 30 ingredients and 9 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 30 ingredients and 9 stages of easy cooking Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce.

Ingredients all Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce #

1. Prepare : Thandai Mousse.

2. Prepare : Thandai Masala.

3. Needed 1/4 cup : Almond.

4. Needed 15-20 : saffron strands.

5. Needed 1/4 cup : Cashew Nuts.

6. Needed 1/4 cup : Pistachios.

7. Needed 8-10 : Black peppercorns.

8. Needed 10-12 : Green cardamom.

9. Needed 2 tbsp : melon seeds.

10. Needed 1 tsp : poppy seeds.

11. Prepare 1 tsp : fennel seeds.

12. Needed 2 tsp : rose petals.

13. Prepare : For Mousse.

14. Needed 100 ml : Whipped cream.

15. Prepare 1 tbsp : Gelatin.

16. Prepare 500 ml : milk.

17. Prepare : Chocolate Glaze.

18. Needed 3/4 cup : chocolate chips.

19. Prepare 3 tbsp : butter.

20. Needed : Raspberry compote.

21. Prepare 100 gm : Raspberry.

22. Prepare 1/2 cup : Sugar.

23. Needed 1 tbsp : corn syrup.

24. Prepare : Prune sauce.

25. Needed 100 gm : Prune.

26. Prepare 4 tbsp : Sugar.

27. Needed 1/2 cup : Red wine.

28. Prepare : Other ingredients.

29. Prepare 1/2 cup : strawberry slices.

30. Needed as needed : Mint leaves for garnish.

If all raw materials Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce #

1. Collect all ingredients of Thandai masala and blend it..

2. Heat the milk in a pot and reduce it to 3/4 of it's quantity. Add 3 tbsp of strained thandai masala and stir it well..

3. Bloom the galatin using 1 tbsp of lukewarm water and add into milk mixture. Now strain the thandai, add the whipped cream into it and fold gently..

4. Pour the mixture into dome shaped silicon moulds and keep in refrigerator for 3-4 hours..

5. Set a double boiler and combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla essence..

6. Take out the thandai dome and pour the chocolate glaze from top and put it back in refrigerator to set..

7. Raspberry Compote: Combine raspberry and sugar in a pot and cook it for 25-30 min in low medium flame..

8. Prune Sauce: Combine all the ingredients of prune sauce in a pot and cook it for 15- 20 minutes in low medium heat. Once prunes get tenderize well, blend the mixture and strain it..

9. Take out the glazed dome in serving plate and put sliced strawberries one after other (as shown in picture)..

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