The New Way Prepare Recipe Crunchy Chicken Pita Delicious Steady

Without fail cooking ultimate Crunchy Chicken Pita easy, delicious, practical.

How are you all, now you can cook recipe Crunchy Chicken Pita with 12 ingredients and 5 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Crunchy Chicken Pita.

Ingredients all Crunchy Chicken Pita #

1. Needed : Chicken Breast; skinless, boneless.

2. Needed : Stick butter.

3. Prepare : Italian Seasoning.

4. Prepare : Garlic Powder.

5. Prepare : Onion powder.

6. Needed : Lemon Pepper.

7. Needed : Mrs. Dash: Southwest Chipotle.

8. Prepare : Shredded cheese.

9. Needed : Pita pocket.

10. Needed : Wedge of Laughing Cow Queso Fresco & Chipotle Cheese.

11. Needed : Tortilla Strips.

12. Prepare : Chopped green onions.

If all raw materials Crunchy Chicken Pita it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Crunchy Chicken Pita #

1. Place chicken breast in pan with a half a couple water; set to medium heat. Add butter and seasonings. Optional to add green onions while cooking or add them raw at the end of the mixture. Once butter has melted flip chicken over. Continue to turn the chicken from side to side until thoroughly cooked; at the end season one last time and turn heat down. When seasonings have melted onto the chicken then it is ready to be removed and shredded..

2. While waiting for the chicken to cook, in a medium-size bowl, mix together cheese and tortilla strips. Raw onions maybe added to this next as well. Set aside..

3. While shredding the chicken, toast the pita pocket..

4. When the pita pocket is done, take the wedge of Queso fresco and chipotle cheese and spread inside the pocket..

5. Now add your chicken, cheese, and tortilla strips mixture into the pocket. There will be leftovers, set on the side of your plate to eat with your pocket or refrigerate..

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