The New Way Prepare Recipe Hari tuvar kachori lilva ni kachori Restaurant Style

Without fail recipe ultimate Hari tuvar kachori lilva ni kachori easy, fast, practical.

Good Morning my mother, at this time you can make recipe Hari tuvar kachori lilva ni kachori with 23 ingredients and 7 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 23 ingredients and 7 stages of easy cooking Hari tuvar kachori lilva ni kachori.

Ingredients for Hari tuvar kachori lilva ni kachori #

1. Prepare 1 cup : Hari tuvar seeds.

2. Needed 1/2 cup : green peas.

3. Needed 1/4 cup : dessicated coconut.

4. Prepare 1 tbsp : chopped cashew.

5. Needed 1 tbsp : raisins.

6. Prepare 1/4 cup : green garlic chopped.

7. Prepare 1 tsp : turmeric powder.

8. Needed 1 tsp : Coriander powder.

9. Prepare 1 tsp : garam masala.

10. Prepare 1 tbsp : sugar.

11. Needed 1 tsp : lemon juice.

12. Needed 1 tsp : cumin seeds.

13. Prepare 1 tsp : sesame seeds.

14. Prepare Pinch : baking soda.

15. Prepare 1 tbsp : green chilli ginger and garlic paste.

16. Needed to taste : Salt.

17. Prepare as needed : Oil.

18. Needed : For upper layer.

19. Prepare 1 cup : maida/all-purpose flour.

20. Needed 1/4 cup : wheat flour.

21. Prepare 1 tsp : carom seeds.

22. Needed 2 tbsp : oil.

23. Prepare as needed : Water.

If all cooking materials Hari tuvar kachori lilva ni kachori it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Hari tuvar kachori lilva ni kachori #

1. First we make a dough take a bowl add maida wheat flour n salt carom seeds n oil mix all the things very well consistency should be like bread crumbs now add water n make a dough like puri dough..

2. Cover the dough for 20 min..

3. For stuffing first crush Hari tuver n peas just roughly crush don't make a paste..

4. Now take a pan add oil heat it then add cumin sees, seasame seeds n green chilli paste stir it n add tuver crush in it then add salt n pinch soda and cover it for 3-4 min..

5. Soda will maintain the green color of tuver then add all the spices n dessicated coconut, cashew, raisins sugar, lemon juice,garam masala n stir it.

6. Switch off the gas flame n add green garlic n mix it let it cool down.

7. Now take a portion of dough n roll it in round shape put the stuffing in between n close it from all the sides m fry it on low flame until it is golden brown.

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