The New Way Prepare Recipe Lentils Leeks and Garlic Delicious and Healthy

By Ophelia Vega | March 17, 2021

Without fail making ultimate Lentils, Leeks, and Garlic easy, bouncy, practical.

Hi mother, at this time you get make recipe Lentils, Leeks, and Garlic with 8 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Lentils, Leeks, and Garlic.

Ingredients for Lentils, Leeks, and Garlic #

  1. Needed 1/2 pound : lentils.

  2. Prepare 3 cups : beef broth.

  3. Needed 1 cup : sliced leek.

  4. Prepare 1 tablespoon : minced garlic heaping.

  5. Needed 1 cup : water.

  6. Needed 1/2 stick : butter.

  7. Prepare 1 teaspoon : salt.

  8. Needed 1-1/2 teaspoon : apple cider vinegar optional.

If all main ingredients Lentils, Leeks, and Garlic it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Lentils, Leeks, and Garlic #

  1. Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly..

  2. Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic..

  3. Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!.

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