The New Way Prepare Recipe Lobster Lasagna Delicious Simple
Without fail recipe ultimate Lobster Lasagna easy, yummy, practical.
Good Afternoon my mother, now you can prepare recipe Lobster Lasagna with 10 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Lobster Lasagna.
Ingredients for Lobster Lasagna #
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Prepare 2-1 1/2 pound : lobsters or 2 lb of lobster meat.
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Prepare 14 oz : can diced tomato with onion and bell pepper in tomato sauce.
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Prepare 4 cloves : garlic.
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Prepare 1 tbsp : olive oil.
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Needed 8 : pasta sheets for lasagna.
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Needed 1/2 Lb : mild cheddar shredded.
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Needed 1/2 Lb : mozzarella shredded.
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Needed to taste : Salt & pepper.
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Prepare : Sprinkle parsley.
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Prepare : Small ricotta.
If all basic ingredients Lobster Lasagna it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Lobster Lasagna #
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Boil lobsters for 15 min. Drain and let cool. Detach tail and head by twisting tail and pulling. Cut head with kitchen shears to extract head and tail meat left behind..
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Extract lobster meat, split tails and remove meat,split tails along back and remove digestive tract and wash all meat. Dice lobster meat and season with salt and pepper and parsley.
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Cook pasta sheets and dry with paper towels. Pour olive oil in med sauce pan at med heat, add can of tomato sauce and garlic and let simmer. Add salt & pepper and stir. Prepare baking pan by spraying non stick or olive oil and lay first layer of pasta sheets.
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Preheat oven 350. Lay first layer with lobster meat, Add ricotta, I like to add just a little sauce,add cheeses. Apply second row of pasta sheets and repeat steps topping with rest of cheese. Bake for 45 min and broil for 5 min till golden. Remove from oven and let rest for 15 min, ENJOY.
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